Combining native Aussie botanicals and flavors. Traditional in smell, the juniper notes take refuge in the eucalyptus and citrus-mint flavors balancing with the finger-lime and lemon myrtle, leaving behind a rich fruity crispness.
Building upon our Silver Rum base, the Golden Rum rests with charred oak to bring out a boldness. Wisps of sweetness, a vanilla scent, a delicate stone fruit body and accents of banana coalesce for a subtle, okay dryness.
Sichuan peppercorns, cardamom, ginger and cinnamon combine for a truly unique spiced rum. Intriguingly peppery without being spicy. A warm body with a dry finish.
Our "aged for a minute" single malt whiskey. Chocolate, earthy, a bit smokey.